Guatemala

Guatemala grows coffee the hard way — on active volcanoes, in thin mountain air, on steep slopes where machinery can't reach and everything is done by hand. The result is some of the most intensely flavoured coffee in the world.

This lot is from the Antigua region — the most celebrated growing area in Guatemala, surrounded by the Agua, Fuego, and Acatenango volcanoes at 1,500–1,700m. Volcanic ash in the soil adds mineral complexity; cool nights concentrate sugars in the cherry; washed processing produces a clean, defined cup. The outcome: dark chocolate, a lingering smokiness, and a full, rich body that makes it exceptional as espresso or filter.

Origin at a glance

• Country: Guatemala
• Region: Antigua
• Altitude: 1,500–1,700m
• Process: Washed
• Variety: Bourbon, Caturra