The Easy One — coffee bag

The Easy One

250g / Whole Bean
£10.99
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The Easy One — coffee bag

The Easy One

£10.99
Strength
CaramelMellowSilky
Size
Grind

Coffee for people who don't think they like coffee. The Easy One is our lightest, gentlest blend — naturally sweet, impossibly smooth, and the coffee we hand to anyone who says "I don't really drink coffee." Light roast, low acidity, with stone fruit and milk chocolate notes.

No bitterness, no harshness, just easy drinking. It's the gateway coffee — the one that changes minds.

Tasting Notes

  • Flavour: Stone Fruit · Milk Chocolate · Sweet
  • Roast: Light — gentle and nuanced
  • Body: Light to medium — delicate and smooth
  • Acidity: Low — naturally sweet, not sour

Value Breakdown

Size Price Per Cup Per Kg Cups
250g £10.99 66p £43.96 ~16
500g £21.99 66p £43.98 ~33
1kg (Best Value) £36.99 55p £36.99 ~66

Based on ~15g per cup — the standard dose for a proper mug of coffee.

Who Is The Easy One For?

  • People who find most coffee too strong or too bitter — The Easy One is the gentlest coffee we make. Light, sweet, and friendly.
  • New coffee drinkers — If you're just getting into proper coffee, start here. Zero intimidation.
  • Filter and AeroPress fans — The light roast and stone fruit sweetness are perfect for clean brewing methods.
  • Anyone who needs to ease off the dark stuff — Trying to cut back on heavy, dark roasts? The Easy One is a lovely transition.

How to Brew The Easy One

  • V60 / Pour Over — The sweetness and fruit notes really shine through a paper filter.
  • AeroPress — Clean, sweet, and quick. Excellent for a gentle morning cup.
  • Filter / Drip — Easy and consistent. The milk chocolate comes through beautifully.
  • Cafetière / French Press — Fuller body, the stone fruit becomes more rounded.
  • Iced Coffee — Brew strong, pour over ice. Naturally sweet without any sugar.

What Goes Well With The Easy One

  • Morning: Light pastries, fruit salad, yoghurt and honey
  • Afternoon: Lemon drizzle, angel cake, light biscuits
  • Evening: Best as a daytime coffee — save the heavy stuff for evenings

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